All You Can Eat Options. No quantity limits, we cook until your guests are full!
*All main course pizzas are made with a tomato base and mozzarella (unless otherwise requested).
Classic – $25 per person plus GST
If you think the CLASSIC option is for you, please select 5 toppings from the below options, (entrée is NOT part of the 5 and does NOT cost extra).
Entrée Pizzas
- Crushed garlic and parmesan, and or
- Basil pesto with cheese and sea salt
Main Course Pizzas
- Margherita, cherry tomatoes and fresh basil
- Classic Pepperoni
- Spicy Pepperoni, pineapple and chilli flakes
- Smoked Ham and Pineapple
- Smoked Ham, kalamata Olives and mushroom
- Vegetarian, fresh capsicum, kalamata olives, baby spinach, feta, and balsamic glaze
- BBQ Chicken, roasted chicken, pineapple, red onion, and BBQ sauce
- Carnivore, Pepperoni, Roasted Chicken, smoked Ham, red onion, and BBQ sauce
- Mushroom, fresh Thyme, and feta
- Roasted Chicken, Cherry Tomatoes, rosemary, and sea salt
- Hungarian Salami, kalamata Olives, and cracked pepper
- Calabrese, fresh Capsicum, kalamata Olives, and chilli flakes
- Artichoke hearts, feta and kalamata Olives
- Sliced roasted Potato, parmesan, garlic and rosemary
Hero – $30 per person plus GST
If you think the HERO option is for you, please select 5 toppings from the below options, (entrée is NOT part of the 5 and does NOT cost extra).
Entrée Pizzas
- Crushed garlic and parmesan, and or
- Basil pesto with cheese and sea salt
Main
- Chilli-rolled Salami kalamata Olives and Goats Chevre
- Pulled Pork, home-made Apple Slaw and oven roasted Crackling
- Prawn, feta, basil pesto, and fresh rocket
- Thai red curry Prawn, pineapple, fresh chilli, red onion, fresh coriander *not made with a tomato base
- The Cheeseburger, pulled beef, jalapenos, red onion, and smoky BBQ sauce
- Tandoori Chicken, baby spinach, pineapple, coriander, and mango chutney
- Marinated Pumpkin, feta, fresh rocket
- Marinated Lamb, red onion, tzatziki, and fresh rocket
- Roasted Beetroot, baby spinach, feta, red onion, and balsamic glaze
- Fancy-pants Margherita, fresh basil, cherry tomatoes, bocconcini, and cracked pepper
- Triple ‘shroom (whatever is in season and looks great), goats chevre and fresh thyme