All You Can Eat Options. No quantity limits, we cook until your guests are full!

*All main course pizzas are made with a tomato base and mozzarella (unless otherwise requested).

Classic – $25 per person plus GST

If you think the CLASSIC option is for you, please select 5 toppings from the below options, (entrée is NOT part of the 5 and does NOT cost extra).

Entrée Pizzas

  • Crushed garlic and parmesan, and or
  • Basil pesto with cheese and sea salt

Main Course Pizzas

  • Margherita, cherry tomatoes and fresh basil
  • Classic Pepperoni
  • Spicy Pepperoni, pineapple and chilli flakes
  • Smoked Ham and Pineapple
  • Smoked Ham, kalamata Olives and mushroom
  • Vegetarian, fresh capsicum, kalamata olives, baby spinach, feta, and balsamic glaze
  • BBQ Chicken, roasted chicken, pineapple, red onion, and BBQ sauce
  • Carnivore, Pepperoni, Roasted Chicken, smoked Ham, red onion, and BBQ sauce
  • Mushroom, fresh Thyme, and feta
  • Roasted Chicken, Cherry Tomatoes, rosemary, and sea salt
  • Hungarian Salami, kalamata Olives, and cracked pepper
  • Calabrese, fresh Capsicum, kalamata Olives, and chilli flakes
  • Artichoke hearts, feta and kalamata Olives
  • Sliced roasted Potato, parmesan, garlic and rosemary

Hero – $30 per person plus GST

If you think the HERO option is for you, please select 5 toppings from the below options, (entrée is NOT part of the 5 and does NOT cost extra).

Entrée Pizzas

  • Crushed garlic and parmesan, and or
  • Basil pesto with cheese and sea salt

Main

  • Chilli-rolled Salami kalamata Olives and Goats Chevre
  • Pulled Pork, home-made Apple Slaw and oven roasted Crackling
  • Prawn, feta, basil pesto, and fresh rocket
  • Thai red curry Prawn, pineapple, fresh chilli, red onion, fresh coriander *not made with a tomato base
  • The Cheeseburger, pulled beef, jalapenos, red onion, and smoky BBQ sauce
  • Tandoori Chicken, baby spinach, pineapple, coriander, and mango chutney
  • Marinated Pumpkin, feta, fresh rocket
  • Marinated Lamb, red onion, tzatziki, and fresh rocket
  • Roasted Beetroot, baby spinach, feta, red onion, and balsamic glaze
  • Fancy-pants Margherita, fresh basil, cherry tomatoes, bocconcini, and cracked pepper
  • Triple ‘shroom (whatever is in season and looks great), goats chevre and fresh thyme